The recipe called for 4-6 slices of vegan mozzarella, diced. Well, Whole Foods only had a huge block of vegan mozzarella, and my boyfriend was in charge of cutting that. So we had huge cubes of "cheese" that didn't melt - tasted good, but didn't melt.
I'm really hesitant to try recipes from VegWeb because, like the one we used, some aren't very well written. This one continually called for 'a package of this, about a package of that,' in place of actual measurements. The faux ricotta came out green, and in my opinion, kind of gross.
We had fun constructing it together, but I had considerably less fun actually eating it. I don't even know if any of the cookbooks I have contain a lasagna recipe, but I really hope to find one I like.
rating: | 1 pineapple |
No comments:
Post a Comment
leave some love